By Chippie on May 07, 2003
"Looking at my spice cabinet and the chicken fryer on the counter, I came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!"
Serving Size: 1 (7 g)
Servings Per Recipe: 3
"Used the entire recipe on a 5 lb spatchcock chicken and it was so delicious! Thanks for posting. (Oh yeah, I used tarragon instead of marjoram, as that's what I had on hand.)"
"I am roasting chicken breasts right now, and my house smells AMAZING! Can't wait to try this."
"A delicious change from the "same old chicken". Even my picky 4y.o. had thirds! I also subbed tarragon for marjoram. Thanks for sharing this recipe."
"my family loved it, I am going to try this on pork chops next"
"I tried this rub or a oven stuffer roaster and deep fries it. FABULOUS !!!!!"
"Used this rub on Beer Can Chicken last week and liked it! Thanks! "