By Lorac on May 05, 2003
"I love homemade breakfast sausage patties. This recipe is from the Highland Lake Inn, Flat Rock, NC."
Serving Size: 1 (987 g)
Servings Per Recipe: 1
"I made 2/3 of the recipe since my local grocery seems to have a fetish about packing ground pork in 1 lb packages only. However, I kept all the spices except the salt at the original level. These were very nice; moist, and the flavours well balanced. The patties were fairly delicate, but did hold together - it helped that they are small."