By evelyn/athens on May 05, 2003
Photo by Mercy
Photo by Mercy
Serving Size: 1 (380 g)
Servings Per Recipe: 1
"Stupendous! I made a bottle of this (added a little water and less cheese to make it thinner) and the whole family ate salad like it was going out of style...I didn't even put any vegetables in it (just plain romaine lettuce), but a few croutons would have been perfect. Very zesty and not for the faint of palate--my mom makes it with less anchovy paste since she's not a big fish lover--less garlic would tone it down also, but I loved it like this. Thanks Evelyn!"
"This is the third caesar salad dressing recipe I have tried on RecipeZaar, and it is the best so far! I like that it doesn't have any raw egg in it. The mayo makes it thick enough to use as a dressing or a dip. Thanks for posting! We have a ton of Romaine in our garden, and I'm sure we'll be making this often!"
"This was great! My whole family loved this & it was so easy. I WILL add more garlic next time since we are such garlic lovers, but this is a fantastic recipe as is."
"I first made this for a family party and it was so delicious I've made at least 3 Caesar salads since! My 11-year-old daughter (who usually HATES salad) has had seconds, she says it's because of "my" homemade dressing. YUM! I'll be making this until I'm a little old lady. :-)"
"So delicious and so much fresher and richer than the bottled or jarred equivalent! I added cracked black pepper and served it as a dip. It was absolutely marvelous and a perfect combination of flavors! Thank you so much!"