By Dreamgoddess on April 22, 2003
Photo by BecR
Photo by BecR
"My MIL gave this recipe to me."
Serving Size: 1 (271 g)
Servings Per Recipe: 6
"Wonderful! I'm a tea, apricots and lemon lover, so this tasty combo is right up my alley! Reduced the sugar slightly due to personal preference. Thanks for sharing, Dreamgoddess! Made for Comfort Cafe ."
"Made this tonight, and loved it! What wonderful flavor! I had to use green tea -- I'm allergic to black tea -- so the tea flavor was on the mild side; I imagine that using black tea would make this even better, since that has stroner flavors. A friend who was over wasn't too sure about this at first, but tried it anyway and had to admit that it's a winner. :) Because I normally take no sugar in my tea, I used only 1/2 cup sugar and found that to be plenty sweet... I certainly wouldn't add any more than that, but that's my preference. Thanks for sharing a terrific recipe!"
"Here in the South it doesn't get too cold or cold very often, but when it does I like something hot to drink (besides coffee). This was perfect and hit the spot. Only change I substituted honey for sugar to taste."
"This is so delicious! As I am typing this review and sipping a mug of this delicious tea, I can hear my DH, sitting in his recliner, saying "this is so good"! He is on his 2nd mug! LOL! This will be wonderful when is it cold outside, I can't wait! I made 1/2 of the recipe and used splenda instead of sugar. I really think I could have used a lot less Splenda or even left it out, for a tarter drink. Anyway, it is delicious and I highly recommend it! Thanks Dreamgoddess!"