By georgi on April 21, 2003
Serving Size: 1 (1546 g)
Servings Per Recipe: 1
"My husband made this recipe, but used a premade graham cracker crust, instead of using the recipe. The cheesecake came out delicious! Next time we will use 2 premade crusts instead of 1 because we had a lot of the sour cream topping left over."
"after having TGIFriday's cinn. cheesecake, I knew I needed to find a recipe. This is heavenly! I added the cinnamon into the cream cheese mixture, and instead of the sour cram topping, I drizzled it with powdered sugar frosting. Thanks so much for a great recipe, georgi!"
"This cheesecake was awesome. I took it to our church group meeting and everyone raved. I am on a diet and only cheat once a week and I had 2 peices of this wonderfully rich, delicous treat! Instead of putting the cinnamon on top of the cake I mixed it in with the topping. It was fantastic!"