By AlabamaGirl71 on April 21, 2003
Serving Size: 1 (221 g)
Servings Per Recipe: 4
"Reminiscent of old fashioned swiss steak. I added a clove of minced garlic and 1/4 cup dry red wine (because I add those 2 ingredients to almost everything other than cereal and desserts). I served with homemade egg noodles and asparagus."
"I love easy crockpot meals, and this is a great one! It smells wonderful while it's cooking too! The meat was sooooo tender and the spices are perfect. Thanks for sharing this recipe! "