By taylortwo on April 18, 2003
"this is a recipe i got from a williams sonoma cookbook called "classic pasta at home". broccoli rabe has now become my new favorite veggie and i can't believe i lived without it for so long. if you have never tried it you are in for a treat. this recipe is simple but very satisfying."
Serving Size: 1 (309 g)
Servings Per Recipe: 4
"Yum! I can't believe that, foodie that I am, this was the first time I'd had broccoli rabe. It just might be my new favorite veggie, too. I pretty much followed the recipe, although I did cut back on the olive oil considerably. It worked just fine, as I added the pasta to the pan with the oil, so it coated everything nicely."