By chia on April 18, 2003
"This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook."
Serving Size: 1 (321 g)
Servings Per Recipe: 10
"Very tasty Beef brisket, the apple juice and spices gives it a very nice flavor. I made it for company and very one really enjoyed it. Thank you so much Chia for another good recipe."
"MY DH made this for our Seder this year. It was really delicious and easy to make. The only change I would make is I would use half of the honey as it was a bit too sweet for my taste. Otherwise it was heavenly!"
"This made a delicious, low-maintenance Christmas dinner, tender and moist. I may try making it in the crockpot the next time. Thanks!"
"My husband and I love brisket and usually cook it barbecue-style or slow-cooked in beer. This recipe looked interesting and we are both glad we tried it. The smell during cooking was wonderful. Filled the house with a lovely apple-spiced scent (who needs a candle??).The meat was very tender and also had a delicious apple-spiced flavor. The sauce put it over the top. Thanks for the opportunity to try something new. This one will be repeated. "