By William (Uncle Bill) Anatooskin on April 17, 2003
Photo by Chef #1802856090
Photo by Chef #1802856090
"I cooked these patties for a Fund Raiser and served over 260 persons, both young and mature. They were a tremendously big hit with all."
Serving Size: 1 (211 g)
Servings Per Recipe: 6
"Fantastic! I made these as directed, ate one and froze the rest (raw) for other times (I knew there would be other times, lol!). I used Kraft Hickory Smoke barbecue sauce and loved the idea of the hole - I've always just made a dent in the center before. This worked really well. I also made recipe #354476 to go with these since you suggested onions and mushrooms - and I love big messy burgers! Thanks Uncle Bill for yet another great keeper. Made for Alphabet Chef Tag."
"Great recipe for hamburger patties! We just loved the flavor! Mnmm mmm!"
"They must've been very small burgers to serve 260 people...hee hee These were great!! A keeper for sure."
"These are awesome!! Moist and so yummy! I did omit the bbq sauce, added a little Worcestershire but kept the rest the same. Thank you for sharing!!"
i had a bit less than 2lbs of beef and i still made 8 patties
so delicious, adding a bit of dijon kicks it up a notch as well"
"Fabulous recipe! The group raved about the burgers & believe it or not, when my husband and I reheated 2 burgers the next day for lunch, they tasted even BETTER! Will definitely keep this recipe hidden away as my "I'll have to kill you if I tell you" BBQ special weapon."
"It needs a bit more salt. I like it spicy so I added chopped chili peppers and garlic. Holes in the middle of the patty is definally a great technic. I made this with Kobe Beef. Came out so tender and soft! Thanks for sharing."
"We loved these! My husband said they were his favorite! They were so moist!"
"these were Amazing!!! thanks Uncle Bill! we didn't have hickory bbq sauce, so i spruced up reg bbq sauce with some dijon mustard. i fried up big rings of onion in the oil left from the burgers, and topped them on the burgers, so good!"
"Excellent! I added a bit of Chipotle and Ancho chili powder and I loved it. The recipe was really easy and quick to make as I had everything already in my pantry and fridge, just had to add the hamburger. Thank you for posting another great recipe :)"
"This was my first try cooking hamburgers on the stove-top and they turned out terrific! Even my five year old ate the whole thing. I'll have to save this recipe for whenever we want hamburgers but don't want to mess with the grill. Thank you Uncle Bill!"
"Great hamburger! My husband said it tasted like a mini meat loaf and he loves meat loaf. I followed the recipe as written. Thanks for sharing."
"It's really amazing.. It's easy to make and tasty!!! I added paprika powder 1 tsp and half cup of grated parmesan also 1 tsp dijon mustard..."
"These were great! I mademthem for my Dad tonight for Father'sDay. All 12 guests raved about them! The only thing I did differently was add fresh Garlic instead of powdered, and grilled them Instead of frying them. Thank you Uncle Bill!"
"An absolutely fabulous hamburger patty Uncle Bill! Made for a crowd and received so many compliments. I will make these again and again."
"These have a really great flavor! It's kind of a cross between burgers and meatloaf. Made for Zaar Cookbook tag game."
"Very good. Cooked on the BBQ and had a great meal."
"Very good!!! Would always use fried onions and mushrooms!!"
"These are awesome! I think I've finally convinced my husband that plain old ground beef doesn't cut it for a good burger. Thanks, Uncle Bill! We'll be using this one often."
"AMAZING! I'm not a big meat-eater, but these make me want to be."