By evelyn/athens on April 16, 2003
"These are addictive. They can be an appetizer, a side dish or the main meal itself (accompanied by a salad)"
Serving Size: 1 (225 g)
Servings Per Recipe: 4
"Was ready to try this recipe using canned pumpkin (with a modification or two), then a friend pointed out a market that carried pumpkins this time of year! I made these as finger food & they were a big hit with all my guests! My vegetarian son & DIL also enjoyed these ~ Definitely a keeper of a recipe! [Made & reviewed while in Greece on the Zaar World Tour 4]"