By Bev on April 16, 2003
Photo by Stacky5
Photo by Stacky5
"This is a nice garlic loaf to serve with pasta or your next grilled steak."
Serving Size: 1 (287 g)
Servings Per Recipe: 4
"Wow! This recipe can be addictive. I used the thyme in mine and it tasted fabulous. I have another recipe like this I use alot but I think I'll be rotating back and forth now. I really love this. Thanks for posting this one. I just put this on in my Fav binder."
"This recipe was so good! I loved this bread and I can honestly say that it was probably the tastiest garlic bread that I have ever eaten. I used fresh thyme instead of tarragon and that worked wonderfully. I am keeping this and going to make my french bread like this for good. Thank you so much for sharing."
"Outstanding recipe. I made this exactly as described and it was terrific. Thanks fore the recipe."
"Outstanding. I used parsley and fresh thyme. The bread had a wonderful flavor. I made it up ahead of time, wrapped in foil and let it wait in the fridge. It took about 20 minutes to be completely done. My guests finished it all. Thank you! "
"Great bread! And so easy. I used the tarragon instead of the thyme and it was very flavorful."
"Delicious! I have to admit that I did not have fresh herbs on-hand, so I opted to use dried herbs...(Cut back the measurements a bit for that reason). But This recipe came together so easily and was scarfed up by my kids BEFORE I ran out of pasta! Delicious! I plan to try this again with the fresh herbs, but in the meantime, it's a keeper in this family! TY Bev!"
"Lovely bread! I used fresh thyme from the garden for a fabulous result. "
"I made two of these for my BIG memorial day pizza party, and it was great. Everyone who had the Veggie Pizza loved this bread along side of it. (I think it might have been the thyme) Anyway, thank you so much for this great recipe. "