By Dee514 on April 15, 2003
"I got this recipe about 35 years ago, from the woman that owned the orchards where we used to go apple picking in the fall. I haven't made this in quite a few years, so the cooking time is an estimate (to the best of my memory)...it could take longer to cook down to a thick spreading consistency."
Serving Size: 1 (5495 g)
Servings Per Recipe: 1
"I made this and we all loved it. I made 6 pints to begin with.They are gone in just 2 weeks. My grand kids LOVE it Now making second batch for winter. HOPE IT LATS THAT LONG!!!!!"
"I used the applesauce recipe #12802 which was awesome. Then using this as butter. Taking forever to get to butter. But I'm sure will be worth it!!!"
"Excellent in both taste and consistency! It required a mild boil for about an hour to get the mixture reduced enough to spread, but it was worth the effort. Thanks!"