Printable Area

Country Fair Funnel Cakes

By JustaQT on April 14, 2003

1 Reviews

Prep Time: 2 mins
Total Time: 4 mins
Yield: 4-5 funnel cakes

About This Recipe

"You can make these at home with a little preparation. They will certainly cost less than the five dollar price tag we often see on these! From Copykat.com (http://www.copykat.com)"

Ingredients

2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup packed brown sugar
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
oil, for deep-frying
confectioners' sugar, for dusting

Directions

In a bowl, combine the eggs, milk, and brown sugar.
Combine flour, baking powder, and salt; beat into egg mixture until smooth.
In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
Fry for 2 minutes on each side or until golden brown.
Drain on paper towels.
Repeat with remaining batter.
Dust with confectioners' sugar; serve warm.
(Note that the batter can be poured from a liquid measuring cup instead of a funnel.).

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (780 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 375.5
Calories from Fat 58: 15%

Amount Per Serving: %
Total Fat 6.4g: 9%
Saturated Fat 2.9g: 14%
Cholesterol 118.5mg: 39%
Sugars 13.5 g
Sodium 367.9mg: 15%
Total Carbohydrate 65.9g: 21%
Dietary Fiber 1.6g: 6%
Sugars 13.5 g: 54%
Protein 12.6g: 25%

Reviews

By Chef #764940 on July 22, 2008 | 676333