"This is the most FANTASTIC pound cake. It's really dense and moist, not dry like alot of them I've tasted. The recipe comes from my mom's friend Andrea; I've been begging for this recipe since I first tasted one of her pound cakes about 8 years ago, and my mom FINALLY got the recipe for me. I'm sure it's similar to some of the cream cheese pound cake recipes already posted here."
Serving Size: 1 (94 g)
Servings Per Recipe: 18