By Bergy on April 14, 2003
Photo by Bergy
Photo by Bergy
"I created this today from ingredients that I had on hand to serve as my Sunday afternoon appetizer. It was so tasty (IMHO) that I decided to post the recipe., If you like a crisp bruschetta toast both sides of the bread. This appetizer went over well served with a Martini but I think you will enjoy it even without the Mart Mart!"
Serving Size: 1 (258 g)
Servings Per Recipe: 4
"This is positively ToDieFor!! One day, I swear I am going to make this whole recipe and eat them ALL myself!! As it was, I tripled this recipe for a party and got exactly one appetizer - boohoo! I made this recipe exactly as posted (except for the triple order) but left out the mushrooms as DH doesn't care for them. Also, I grilled the bread slices on my gas grill the day before the party and made up the spread the day before, too. So easy to spread and then pop into the oven when guests arrive. Thanks a ton, Bergy, this is a definite keeper, and everyone wanted the recipe, too!"
"Bergy this was wonderful. I also made a triple batch of this. I followed your directions to the T except I put cheddar on half of them and parmasain on the other half. Both were wonderful. This came as an appitizer to Alaskan King Crab leg dinner"
"I was reccomending this to someone and realised I never reviewed it. I made it for the xmas party at my house last year. I made the bread and topping ahead and kept broiling a few at a time as the evening progressed. A very pretty appy too!"