By Capncrunch on April 14, 2003
"This is a QUICK AND EASY CAKE!!!! Try this cake with a scoop of vanilla ice cream.........OHHHHHHH SOOOOOOOO GGGGOOOOODDDDD!!!!!!!!!"
Serving Size: 1 (105 g)
Servings Per Recipe: 12
"This recipe was very simple to make and very very very goooood! I let my neighbors try a slice and they really loved it. It is a keeper in my cookbook."
"This cake is very very good. It was super easy to make and was a big hit with my family. I was concerned about heating the caramel sauce but there was no need. I spooned it right out of the jar onto the hot cake and it melted beautifully. I sprinkled with chocolate chips but left out the nuts. Wonderful !! Thank you for the recipe."