By Charishma_Ramchandani on April 14, 2003
"From the Weekend magazine."
Serving Size: 1 (77 g)
Servings Per Recipe: 1
"I tried this tonight and really liked how cool and refreshing it felt on my skin. I'm going to use it a few more times to see if it actually improves the quality of my skin before leaving number of stars."
"Soft & smooth is how my skin feels now, 30 minutes after I did this one. I made one change, I used sour cream in place of the whole milk... since I had none. I love your recipes! I live in Orlando and I could reccommend lots of better restaurants here for a vegetarian."
"This left my skin feeling nice. I wouldn't do it again, though, because I hated how it felt on my face!"
"Living in Cairo with my Egyptian-born husband, I decided I would give this masque a try. I have oily skin, as do my teenagers, and when I removed this masque after 15 minutes I was left with the smoothest, unshiny radiant skin ever. I am a great fan of such recipes and many years ago I studied skin care and beauty therapy. With Cairo being very polluted, it deeply cleansed my needy skin, and is one recipe I will be using again. Made me feel like Cleopatra!!"
"This works great! I use it once a week to keep my skin glowing since I have very dry skin that is starting to show fine lines (28 yrs old). Thanks for sharing!"