Oven Fried Chicken With Honey Butter Sauce II

Reviews

• "Yummy, yummy! Made this with a pound of boneless chicken breasts, cut in small halves. I reduced the flour/paprika/salt (just threw a little less in a plastic bag and shook the chicken pieces to coat.) Also used less butter - melted about 3 T. in a Pyrex dish. For the sauce, I used 2 T. of each component: butter, honey, lemon juice. I heated them together in a small saucepan until warm and syrupy. I baked the chicken uncovered. Everyone loved it! Thanks."

  By vivmom on August 27, 2003 | 65137

• "I live along so just made part of the recipe. 2 boneless skinless chicken breasts, but kept the sauce amounts as listed. This was a delicious dinner but I think I overcooked it a little bit. Sauce was well done in bottom of dish. With that change in mind, it is definately a keeper for me. So easy and so good. thank you"

  By colleen di ionno on July 29, 2003 | 61645

• "This was great! It was very easy and the sauce was super. I used boneless chicken breasts and only cooked it for 1/2 hour. I coated and cooked the chicken for 15 minutes then added the sauce for another 15 minutes. I think I might try orange juice for the lemon juice next time just to experiment."

  By Jennifer Wood on March 13, 2004 | 93066

• "The sauce was yummy!!! I used a pkg. of chicken legs and a pkg. of skinless chicken breasts. The breasts were not as moist as I'd have liked so next time I will use breasts with skin on or will keep covered. The sauce is luscious. The next time I have a party, I'd consider making this-a definite crowd pleaser. Party or no party, I will be making this again!"

  By pgserver6 on February 18, 2004 | 89387

• "I made this for dinner last night and it was absolutely delicious, my husband even liked it and he doesn't really like drumsticks or sweet sauces on his meat. But he loved it. It is great but when I saw all the butter I was using I almost had a heart attack. Tasted yummy but won't make it too often just because it is soooo fattening. Thanks for the recipe!"

  By Monica P on February 24, 2011 | 1195012

• "I made this tonight with boneless chicken thighs, no skin, turned out great. I am betting this would be good using orange juice instead of lemon. I will make this again. It did not taste too lemony."

  By lship23330@aol.com on January 26, 2011 | 1186295

• "Delicous. Made this recipe yesterday and it was the best! Usually there are a few pieces of chicken left over, but it all went and they asked for more. Thank you fo0r a great recipe. Served it with pilaf and some baby peas."

  By LorraineZ on April 12, 2010 | 1083147
• By Chef #1316714 on December 22, 2009 | 1013167

• "This was fantastic!! I cut the recipe in half but everything turned out perfect. My hubby looked at me after his 1st bite and said,"Man this is GOOD", and I agree- Man this IS GOOD!! Thanks a billion for sharing!!"

  By kellychris on September 16, 2009 | 948299

• "OMG!! My hubby & I absolutely LOVED this!! I did use 2 large boneless skinless chicken breasts and I baked for a total of about 50 min. I also cooked some egg noodles and then tossed them in a skillet with a tablespoon of olive oil and some salt, pepper, onion powder and garlic powder. I placed the chicken breast on a bed of noodles with some biscuits on the side. This is definetaly a keeper, I will be making this many more times to come! Thanks so much for sharing, Mom of Five!!! Two thumbs up from us!!"

  By Roni Belle on August 13, 2009 | 925635

• "This is ok. But Recipe #74279 is better."

  By cuppycakes on July 23, 2009 | 912525

• "I made this using 4 boneless skinless chicken breasts and cooked for only 30 mins. This dish just seemed ok to me. Instead of a honey butter sauce it tasted more like a sweet lemon sauce to me. It was VERY tart and tangy which I wasn't really expecting. Don't think I would make this again, but it was worth trying."

  By StephanieNS on March 27, 2009 | 835713

• "Delicious, easy, tasty and moist! Used 4 large skinless, boneless breasts, made a rice pilaf and cooked for the same 20-25 mins as the rice. I did double the sauce, but it wasn't necessary as we threw out alot that was left over. I think I'll throw some baby carrots in the dish next time."

  By Lori #811980 on November 16, 2008 | 748300

• "This as absolutely fabulous! My son said this was definitely a do over. So easy and so good. Made great leftovers"

  By bballmom on October 05, 2008 | 720689

• "Loved it! Very tender and juicy, and the sauce *was* wonderful. Looking forward to the leftovers tonight. Thanks Mom of Five for a wonderful recipe."

  By Diana #2 on September 22, 2008 | 712192

• "This was SOOOOOO GOOD!! The whole fam LOVED IT!! This is SOOOO A KEEPER!! This was my first try at oven fried chicken. We were pleasantly surprised!!! THANKS A BUNCH!! sorry i forgot my stars!! this was great!"

  By NOT2PCKY on August 04, 2008 | 683574

• "Wow! We loved this. I have 3 very difficult critics in my home (my oldest child will eat just about anything). My middle child is autistic and very picky in what he eats. The only chicken he will eat is nuggets. Not tonight, he had seconds. My 2 year old barely eats much of anything, just picks here and there, honestly I don't know how he survives on the little bit he eats and yet tonight, he ate all the chicken on his plate and asked for more. My DH told me it was great and a real keeper. So, 5+++++++ stars from us. Oh, and I loved it too. My daughter was out of town so she couldn't really say and since she eats everything and loves my cooking there would have been no complaints from her either. Thanks for the awesome recipe!"

  By Chef #366789 on July 29, 2008 | 680164

• "I made this tonight after having a taste for something with honey (I am 7 months pregnant). This recipe was fantastic!! Easy to make and Yummy!! ...and ya know how important yummy food is to the pregos. THANKS!"

  By evera77 on July 02, 2008 | 664669

• "I LOVE the coating, so I'm going to re review this. I use this coating and make this recipe minus the sauce a lot. I bake it then make mashed pot's and gravy. Amber"

  By Amberngriffinco on May 20, 2008 | 636370

• "I made this last night. It was good, but my husband thought it was a little too sweet for his tastes. Not sure if I'd make again. If I did, I think I'd cut down on the honey."

  By Diane in Burbank, CA on February 13, 2008 | 579474