By ROBIN PENA on April 09, 2003
"So easy but so good. Everyone asks for the recipe, but I hat to tell them it's just mayo and relish. I prefer they think of me as a culinary master. Ha!"
Serving Size: 1 (587 g)
Servings Per Recipe: 1
"The name says it all....easy deviled eggs! I cook lots of things, but this was my first attempt at making deviled eggs. They turned out great! The only change I made was that I used sweet pickle relish instead of dill pickle relish because it was all that I had. It probably did alter the taste some, but they were a hit nonetheless! Thanks for posting!"
"Very easy to make. The relish was wonderful. I did have to play with the recipe to adjust to our tastes. I found it needed more mayonaisse than called for, and a lot more relish. Did I say I loved the relish? :) I'll be saving this recipe to make again."