By KitchenCraftsnMore on April 09, 2003
"For those that can't eat wheat, this is a nice alternative."
Serving Size: 1 (103 g)
Servings Per Recipe: 6
"This is NOT a gluten-free recipe. Wheat-free and gluten-free are not the same thing. People with gluten intolerance can't eat oats, barley, or rye either; it isn't just about wheat."