By Kikimony on April 08, 2003
"Vert simple and tasty! (You can also do this in the oven if you prefer, Just baste the chicken and bake until done, basting occasionally during baking). Cook time is for grilling!"
Serving Size: 1 (172 g)
Servings Per Recipe: 2
"A delicious, quick marinade for chicken (probably pork, too)I followed recipe, except I cooked chicken on High in cast iron skillet until it looked "grilled", basting several times. I then turned burner off, covered and let skillet sit on burner to complete cooking. I will definitely try this easy marinade on the grill this summer. — Apr 13, 2003 "