By Jangomango on April 08, 2003
"Don't be scared off by the ginger juice - if you don't have it, just add some more minced ginger."
Serving Size: 1 (76 g)
Servings Per Recipe: 1
"I used fresh orange juice instead of brown sugar. Good."
"This was terrific. I used lime juice and ginger paste as substitutes because it's what I had on hand. The sesame oil makes it so rich and wonderful. What a way to dress up one of those bags of lettuce for a fantastic side dish, ready in about 3 minutes. Thanks for a great recipe!!!"