By Vegan Courtney on April 07, 2003
"This is one of my favorite lunches when I'm pressed for time. It can easily be adjusted for more than one person. Add curry powder for a kick (I always do!)."
Serving Size: 1 (118 g)
Servings Per Recipe: 1
"I baked some chicken breasts today to freeze for future use. I remembered that I had filed this recipe yesterday in my cookbook for Condiments & Sauces. Whipped it up in a flash today and added diced chickden. Rolled it in a tortilla. This made a VERY quick lunch, and it's VERY tasty. I'm going to make up a batch of this to freeze in ice trays, then store in the freezer. You can't beat this for ease and taste....not to mention versatility. Thanks!"
"Wow this was fabulous. I had never had a sloppy joe before and can't belive what I was missing. My husband who is a huge sloppy joe fan "LOVED" this! I used ground beef instead of tofu, minced onion in place of fresh and regular sugar instead of brown! Thank you for adding a staple dinner to my home menu!"
"So delicious and quick! I actually made it with 4oz of extra lean ground beef, and it worked wonderfully. Manwich who? Never again!"
"Hi There, I just wanted to point out that Worcestireshire sauce is NOT vegan, it is made with anchovies. I know of course that there are lots of people who will make this who are not vegan, 'cause it sounds flippin delish anyhow, and I think I will make it for dinner, but for those who are vegan such as myself, I wanted to point that out. There is a vegan w. sauce available, and you can probably pick it up at your local health food store. Cheers!"
"Loved it! Was in a hurry and left out the onion. Next time I make sure to make it with the onion. Thanks for a quick and tasty meal."
"I made this tonight for my Daughter Erin-she loved it! It was very easy to make and was ready in 8 minutes start to finish. Her only complaint was it needed more sauce-shes a sauce freak and ketchup is a food group for her, not a condiment-next time I will double the sauce and she will be a very happy camper-thanks for sharing this recipe, Di"