By Bev on April 07, 2003
"Serve this moist tender cake with Strawberry-Rhubarb Compote, or with a scoop of vanilla ice cream or sliced strawberries! FromBon Appetit."
Serving Size: 1 (99 g)
Servings Per Recipe: 12
"Heavenly!! I was looking a quick and easy recipe today for a vanilla cake and this was just the ticket! The flavour of the orange and lemon gave it that bit more interest without overwhelming the vanilla. I used a light vegetable oil and milk instead of the buttermilk. It rose up beautifully and was a delight enjoyed by all! Thanks, Bev for sharing this, it's definitely one that I'll be making again and agian."