By Mirj on April 06, 2003
"This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep time includes the overnight marinading."
Serving Size: 1 (272 g)
Servings Per Recipe: 10
"after 2 nights of pesach, this made a nice post seder meal and i served it over matzoh farfel. it was a little tough, i think it could have been cooked longer, but i used a 3 lb brisket and cooked it for 3 hours. the flavor was very nice, good easy recipe and prep too."