By KitchenManiac on April 04, 2003
"Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."
Serving Size: 1 (112 g)
Servings Per Recipe: 6
"I tried this 3 times and have never gotten it to work - it does not thicken - only creates a thin custard shell with a sweet, watery consistency. Is there something I am missing?"