By canarygirl on April 03, 2003
Photo by carmenskitchen
Photo by carmenskitchen
"You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!"
Serving Size: 1 (183 g)
Servings Per Recipe: 4
"Delicious, easy, and healthy! I only had one thin tilapia fillet, which I knew would cook through very quickly, so I put one clove of sliced garlic in at the same time as the fish. They both were done perfectly. "
"YUMMY!! added a little white wine in the cooking process and a few dashes of old bay seasoning. very very good!!"
"We thought this was so-so. I used half the amount of oil called for and we thought it was much too oily. The taste was ok, but not anything I would make again. Wish we had liked it more!"
"This was yummy and easy! A little salt, a little pepper and LOTS of garlic sure goes a long way! :)"
"YUMMY! This was the first time I've ever made tilapia and this recipe was so easy and delicious! My kids loved it!!"
"Quick, easy and delicious!"
"This was extremely easy and it tasted wonderful. Just the perfect amount of garlic to make it nice and garlicky. I would suggest using a non-stick pan because Talapia is so fragile. I didn't use non-stick and mine stuck a little to the pan even though I have a nice heavy bottom one. It didn't matter though because it was awesome! I have yet to be disappointed by one of your recipes! Oh yeah... I served this with garlic mashed potatoes, roasted yellow and green squash and garlic bread. It was a major garlic night for us!"
"Very tasty! This has to be the easiet dish to prepare! I just love garlic, so this fit my tastes well. Thanks for sharing!"
"Yummy!!! Very easy to make and my whole family just loved it."
"This recipe was easy delicious and healthy thanks so much the crunchy garlic on the tilapia was genius I'm not big on fish but with tilapia you can't even taste it"
"Fast, easy, and delicious! We served with lemon brussel sprout pasta. Thanks!"
"Everyone here loved it. Only different thing I did was dust it with old bay."
"So quick, easy and fresh tasting! I decreased the oil to just a little drizzle since I used a non-stick pan. Seasoned the tilapia with lemon pepper and salt and left out the lemon juice. I loved the toasted garlic and parsley that topped this dish. Made for Name that Ingredient Tag."
"this has so much flaVor and takes a short while to make. modified recipe slightly according to my preference. put fish oVer thin spaghetti with mushrooms, spinach, onions, and a white wine cream of mushroom sauce my girlfriend whipped up;)V"
"Delicious! I was surprised at the depth of flavor I got from such an easy, uncomplicated dish. I really watched my garlic and put it on top of the fish as suggested once it was golden brown, and really enjoyed this. I'll definitely make this recipe again. Thanks for sharing! Made for Zaar Cookbook Tag."
"Easy to make and awesome flavor! Everyone loved it! Paired with Herb Cheese Sauce for Fish-Recipe #251802 and Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes-Recipe #137331. The sauce was great with the potatoes too!!"
"very good and very easy recipe... i`ll definitely make it again n` again"
"I used cilantro instead of the parsley and added some paprika."
"This was so good, even my 5 year old had some! I added some ground cumin to the salt and pepper and used dry parsley."
"The whole family enjoyed this, including my 5, 3, and 1 year old boys. Big hit, and will make again! Only difference was I used garlic powder. Thanks!!!"