By Sackville on April 03, 2003
"I've recently grown to love omelettes for a quick supper or a Sunday brunch treat. If you have a nice non-stick frying pan they're just too easy to make."
Serving Size: 1 (4370 g)
Servings Per Recipe: 2
"My DH loved this, I liked it too, but I think I mis-interpreted the amounts. I used half of a red (bell) pepper - should it have been a hot pepper? Also, I subbed a 7 inch long zucchini for the cuke, used 5 eggs and a 15 ounce can of straw mushrooms. For the oil in the eggs, I used sesame oil and a few drops of hot sauce. I should have used a lot more salt and pepper and more cilantro/coriander. I did not use lettuce but did make "tater tots" and garlic toast. There were so many (yummy) veggies that it was more like scrambled eggs - couldn't get the omlet to stay together. But I will be making this again with a bit of extra seasonings!"