By Susan Lee on April 03, 2003
"This is the most beautiful lasagna ever! The layers of zucchini, carrots and spinach make a dish that is delicious and a delight to the eye. Perfect for a luncheon. It tastes as good as it looks!"
Serving Size: 1 (298 g)
Servings Per Recipe: 9
"This really was an excellent recipe, both in taste and in presentation. For dietary reasons I did use egg substitute and fat free mozerella instead of the provolone to cut back the fat. Also I sauteed a clove of garlic with both the zucchini and carrots which gave the veggies nice flavor. Used Barilla no bake noodles, and increased the cooking time by 10 minutes to compensate. Thank you Susan Lee for shring the recipe. It is one I am sure to return to."
"My family LOVES this lasagna! I like it best when I use MIDS Meatless sauce!"
"Wonderful! I made this as written and took it to a pot luck, it was a big hit!! Thank you!"
"I substituted yellow squash for the carrots and added a little minced garlic while sauteing. This was fabulous, and my husband went for thirds... always a great sign."
"I'm not a vegetarian and I liked it. We only used 1 10oz package of spinach since that's all we had."
"I read about this recipe in a forum asking for main dishes with zucchini. I love trying different veggie lasagnas and the carrot/zucchini layers sounded like a new twist. I didn't realize til half way through that I was missing spinach but I proceeded with the recipe. I used the no boil noodles and if I read the recipe correctly it had two layers, so in my 9 inch pan it took 4 total. My lasagna turned out PERFECTLY and the layers were fluffy and so delicious. Thanks so much for posting, Susan! Roxygirl"
"Very nice taste and pretty to look at. I think next time I might cook it an additional 10 minutes before adding the cheese. Thanks for sharing."
"My family don't like zucchini & spinach so I improvise with other ingredients, however, the carrots/cheese/egg combination is fantastic and I use it (without the cheese) in a meat lasagne too, it is a real success and that layer makes every lasagne a winner! Thanks for a great recipe (even tho' I only adopted parts of it :-) )"
"It was a heat at my little kid's birthday party. Even my husband who usually prefers the meatier lasagne, really loved it."
"Easy to make, great taste. I added an onion and a red and green pepper. I also used egg beaters and low fat cheese. Taste was great"
"This recipe is easy to make, tasty, and very healthy. I used whole wheat noodles and lower fat Provolone and it was delicious."