By Karen From Colorado on April 02, 2003
Photo by kml1985
Photo by kml1985
"M & M's make these a fun addition to any children's party but adults will love them as well. For easier slicing, turn cooled brownies upside down on a cutting board. The tops won't crumble when the bars are cut from the bottom."
Serving Size: 1 (1113 g)
Servings Per Recipe: 1
"These brownies were gobbled up fast at my son's Scout meeting. DS whispered to me, we have some left at home for us, right! Just loved the soft and chewy texture of these brownies. I can see I will be making this a lot! Thanks Karen."
"Baking time was spot on for me. My brownie came off the pan easily, and I had no problem cutting it. I was expecting a chewier and fudgier brownie, and this was kind of cake-like. It tasted delicious, and so cheery looking, too. I will try making this again, but will cut down on the flour a bit to see if texture improves the second time. Thank you for posting."
"WOW! These were soft and chewy and just DEELISH!! My DSS has already put in another request for them and we just finished off the pan!! Thank you for posting this one Karen!"
"Karen, these were wonderful. I made these today and sent some home with my DS fiance and her little girl. The texture was soft and chewy, just like a brownie should be. I should mention that I used smarties instead of M@M's, as that is all I had. DH and DS devoured the rest of the brownies tonight Great recipe Karen, I will make these again. Thanks for posting! Kittencal:)"
"These are sooo good and a family favorite! My son always requests these for his lunchbox. Thanks for posting this recipe. Now when I missplace it again I can look it up here! "