By Vicki in Kansas Brown on March 31, 2003
"This is from America's Favorite Resorts Cookbook. This recipe is from The Rancho Encantado in Santa Fe, New Mexico and is one of my most requested recipes."
Serving Size: 1 (386 g)
Servings Per Recipe: 6
"I have been looking for the recipe for quite a while! I use to have the resorts cook book but lost it when we moved 3 years ago. This stew was enjoyed by my entire family and friends! So very happy to find it again. Thank you Vicki!!!"
"This is a wonderful stew that really hit the spot on a cold winter day. I cut the bouillon granules to 1 1/2 tablespoons and that amount worked fine for us. We loved the green chilies in this stew. Wonderful, and I can't wait to make it again. Thanks for sharing this, Vicki in Kansas Brown. "
"This is pretty good. A little to salty for me, so next time I'll cut back on the bouillon amount. Everything else was good."