By Audrey M on March 27, 2003
Photo by MsSally
Photo by MsSally
"A recipe I got from my mother-in-law. A beautiful way to serve up tuna."
Serving Size: 1 (148 g)
Servings Per Recipe: 6
"Great recipe! I didn't measure the red pepper and I think I may have added too much it had quite a kick to it. I also used what I had on hand. So I didn't add the yellow pepper, green onion or celery. I did use onion powder and celery seed also added cucumber as someone had posted. I will definitely make this again using all the ingredients. Still I really enjoyed this."
"This was wonderful. Loved the spicy with the tuna. I made just as stated using whole wheat pasta."
"I'm eating it right now!!! I had some "Sweet and Spicy" tuna packs to use and kicked it up a notch (quoth Emeril) with tabasco and extra red pepper. With low-cal Mayo, this is a tasty, healthy meal. Thank you!"
"A different pasta salad that is quite yummy. I goofed and only had 6oz of white albacore tuna, but that wasn't a problem. I used a Garlic Salsa, and added a bit of cilantro, and it was really good. This is my new favorite for work lunches. "
"This is such a welcome relief to your average fat loaded pasta and tuna dishes. Full of great flavor and crunchy veggies. I added about 3 tablespoons of chopped sweet onion as we love onion and I wanted even more veggies. I will make this many more times I'm sure. Would be great to take to a pot luck too!"
"I used homemade salsa for this recipe. For the vegetables I used green onion, diced carrots and red pepper with diced cucumbers. I used one can of tuna and let it sit in the fridge for a few hours. The flavours blended together very nicely. Thanks for an easy and tasty recipe."
"The salsa in this adds a great flavour. I only had 4TBSP of mayo but it still turned out just fine. I will make this again - thanks for posting"