By AngelicFantasia on March 27, 2003
"This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step."
Serving Size: 1 (63 g)
Servings Per Recipe: 4
"This was sooo good!! I used it with swordfish steaks and it was delicious. My husband couldn't stop talking about it. I will definitely add this one to my favorites list! Thank You!"
"I don't know if I did something wrong, but this was really salty and had no good flavor at all"
"Wonderful Marinade. Added a bit (1tsb. of fresh hot cayanne pepper minced). Also diced 1/2 of a mango that was in the fridge. Terrific. Thanks, Angelica Purdyman"
"One of the best ways to prepare salmon that I have found. My family found it a bit salty so the next time I am going to reduce the amount of soy sauce."
"This was so good. We can not wait to have it again. I used it on Salmon. My 14 yr son loved it. And you know how teens can be."
"great baste - I brushed it on filets of flounder , grilled it. Super flavor!"
"Ohhh!! This is so good! I used it on salmon last night and everyone loved it. I had enough left over to marinade a second piece of fish, so that is in the freezer now. I'll be using this recipe a lot! :)"
"I used the marinade for my Salmon, cooked on the grill. The taste was delicious; not overpowering at all, and yet very tasty. Big plus was total prep time."