By Kikimony on March 27, 2003
"Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way."
Serving Size: 1 (52 g)
Servings Per Recipe: 6
"Very nice sauce that tastes a lot like Thousand Island dressing but with a little more depth of flavor from the horseradish. I think this would be an excellent sauce (minus relish) to spread on pizza crust for a Reuben Pizza. Also a good sauce to serve with fried fish instead of tartar sauce."
"I really enjoyed this recipe. I made it to go w/ some fried green tomatoes. Thank you so much for sharing. I will definitely be making this again."
"So easy, so good. I also left out ketchup for me, but added it for DH (a ketchup addict). Served with Salmon Patties #137575 and we both enjoyed it."
"I made this, leaving out the horseradish(couldn't find it). I really enjoyed it with catsup for a change! Thanks!"
"Very fast and easy--I skipped the ketchup completely as I didn't want any tomato in the sauce. Used it with grated celery root and crab to make a very nice salad. Thanks!"