By Chef #208121 on March 25, 2003
"From Thai Food- David Thompson"
Serving Size: 1 (44 g)
Servings Per Recipe: 2
"I use this exact recipe many times. I mainly use it with seafood. Great with prawns/shrimp or a meaty fish like swordfish. I have used this curry paste with: Crocodile meat. YUM. Thank you Mean Chef for posting this recipe. By the way, I would love to eat a meal cooked by you."