By kcdelong on March 25, 2003
Photo by Kathy at Food.com
Photo by Kathy at Food.com
"Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable"
Serving Size: 1 (221 g)
Servings Per Recipe: 6
"This was the most delicious cornbread I have ever eaten. I love all of the extra ingredients that gave this bread oomph- the chilies, the cheese, the creamed corn all gave this that something special that took my taste buds over the top. Really moist & flavorful. I checked mine early - it was ready about 5 or so minutes before my buzzer went off. Note:I contacted the recipe poster regarding the missing baking powder(should be 4 tsp) and salt(should be 1/4 tsp) -and she is sending in a correction. "
"Excellent cornbread! It won best cornbread at my churches chili cook off. The only think I did different was use pepper jack instead of monterey jack. I have made it a few more times and it is great every time :o) Thanks for sharing!"
"This was a really good cornbread, but not quite as spicy as I would like. I will make this again, because it is a really good base recipe, but I will add a little pepper sauce, for heat, and maybe some chopped onion. Thanks for the great recipe."
"This is an old standby recipe here in Arizona. I've made it many times. It's just delicious. In winter there's always that day when nothing will do but a pot of pinto beans & ham, with Mexican corn bread on the side. I cut the sugar to 1/2 cup and add 1/4 cup chopped onions, but the onions aren't necessary. I just like them."
"I made this - with 1/2 C sugar per some other reviews about too sweet.... I took it to a southwestern dinner party and everyone wanted to take leftover cornbread home. Per other review - I reminded folks to put in the fridge - based on the eggs and butter to ensure it was good the next day. Thanks for a great recipe. Husband said to save this recipe and make it again! :)"
"OMG, this cornbread is fabulous. I would give the recipe 10 stars if possible! Incredibly moist and delicious. I've made other recipes with creamed corn and green chilis, but none were as good as this recipe. I made it exactly as directed and it was perfect. I could have eaten the entire batch all by myself, but allowed DH to have a few pieces. Excellent with recipe #50732"
"Brought this to a chili cook-off last night. Delicious! The creamed corn made it wonderfully moist. Several people asked me for the recipe. I added 3 ounces of chili peppers instead of 2. Also, I added one can of drained Rotel tomatoes. This gave it a little extra kick. Thanks for this gem. I will definitely keep this recipe."
"This was a delicious savoury snack. I cut down on the sugar a little, perfect to graze on when the munchies hit. Easy to prepare with on hand ingredients."
"We thought this was very good. Just be sure you put any leftovers in the fridge or it won't be any good. Thanks"
"The flavor is wonderful for a sweet savory cornbread. I cooked the full time (let edges pull from side of 9 x 13 pyrex) and it was a bit too moist, too easily compressible when cutting. Delicious though! I did stir in about 2 t ancho chile powder and dusted the top with red cayenne and smoked paprika. Mildly spicey and sweet and delicious. Will make again - maybe increase cornmeal and decrease white flour. It is a keeper. Thank you for posting."
"Very bland tasting. It was edible, but oh-so-bland."
"I made this and i have made so many cornbread recipes before and never been bowled over by any of them. This one was amazing. i substituted the canned chillis with 4 serrano red chilis finely sliced and just used 1 cup of cheddar and a bunch of spring onions sliced. Everyone who tried it wanted the recipe. i will be making this one many, many more times. thanks for posting"
"Delicious! It went awesome with my chili!!!! I will definitely be making this again!!!!"
"This is so good. I made this to go along with bean soup and it was wonderful. I used a Mexican blend cheese, and my own chopped up chilies. So good. I will make this again, we loved dipping it in the soup. Thank you for sharing."
"Made half a recipe in a 9X9 and this is the BEST cornbread I have ever made. Love it. So moist and nice with great flavor."
"Really good! Not too sweet (but it is on the sweeter side), not too dry, just perfect... yum! But defiantly NOT spicy! I could barely taste the green chilies. I read someone's post about how they would stick with Jiffy.. yuck! This is 100 times better then Jiffy!!! No weird aftertaste! No strange film in your mouth! No comparison! I made it with Chicken Tortilla Soup and I will defiantly make it again. I think I will experiment to see if I can give it a bit more kick next time or just omit the peppers and use it as a basic cornbread recipe with honey butter. Mine baked at 300 (I have an oven thermometer because my oven is a tad off- but this baked at exactly 300) for exactly one hour and it was perfect. Thanks!"
"What a disapointment after reading all of the great reviews. I'm giving it 2 stars because it was edible, however, did not live up to the reviews by any means. I should have stuck with my old standby which is... Jiffy Cornbread Mix, follow the instructions on the box and then add a handfull of cheddar cheese, a handfull of frozen corn and some diced up green onions. It is quicker, taste better and the leftovers are good. We tried to eat the leftovers from this receipe a few days later and they were unedible."
"I've always liked cornbread until this recipe... now I LOVE cornbread!!! The texture is amazing & oh, sooo moist! I only had chedder cheese so that's what I used & I used 1T green chili's for my weak tastebuds. Yummy, yummy!! I also used "Marshas Way of Making Cream Style Corn #143122" in place of the canned cream corn. Thanks for the great recipe!!!"
"Awesome! I didn't have any green chili peppers, so i chopped a few jalapenos and I also used pepperjack cheese and cheddar cheese mix...we don't like sweet cornbread so used just 1/4 cup of sugar, still a little sweet for me, but everyone else loved it! I will be making this one again and again!!"