By TheDancingCook on March 25, 2003
"A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting."
Serving Size: 1 (27 g)
Servings Per Recipe: 8
"This is something my husband makes all the time and takes to work. He uses half a bottle of the popcorn oil and two bags of the ranch dressing and it gives it a lot of flavor and they aren't quite so greasy...try it!!!"
"These are delicious! The kids LOVED them!"
"easy to throw together and gr8 in gift bags during the holidays. Tastes awesome too"
"I've had this recipe made w/oyster crackers instead of pretzels, very tasty either way."
"I used the harder, bigger pretzels, and broke them into pieces. It seems like the flavoring got into the pretzels more than if you used the nuggets. These have a wonderful flavor, no dip necessary for these little guys!!!!"
"Awesome! I loved this on pretzels..."