By CRYSTALINA Haldeman on March 18, 2003
"I don't know where this recipe came from, it's a true midwestern dish that's sure to please anyone who likes cucumbers."
Serving Size: 1 (218 g)
Servings Per Recipe: 8
"Wow! I was so happy to see this old fashioned recipe posted. I followed the directions exactly and LOVED the end results! Yummy. You have to really love cucumbers, onions and sour cream but the longer this sits the better it is! I ate the whole batch over 4 days, I am such a pig but I could not help myself. I had alot of the sauce left so I put some on top of my baked potato, sooooo goooood. Thanks for sharing this, I've already started another batch. "
"I'm sorry, I didn't like this recipe. "