By CountryLady on March 16, 2003
Photo by CountryLady
Photo by CountryLady
"I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad."
Serving Size: 1 (1698 g)
Servings Per Recipe: 1
"This is wonderful. I wouldn't change a thing in this quesadilla. It is easy to prepare and a great use for all the wonderful veggies. Thanks for sharing. "
"Wonderful! I left off the tomatoes because around here, the tomatoes in the salsa were enough. This is very easy to vary with whatever veggies are around. I usually fry in a pan with oil, but gained the idea here to bake them on a stone. Both sides turn crispy and wonderful!"
"Yum! Really loved this for a change of pace quesadilla. It was yummy, meaty, healthy and easy. Thanks for the great recipe country lady..."
"Loved it! We had company and everyone enjoyed it! Excellent flavor combination!"
"I liked the idea of making these in the oven - so much easier when you are making more than one! I made it as stated, but discovered I would have preferred it without the mushrooms and oregano -just my taste. I will use the oven method again, just tweak the filling a bit more to my tastebuds. Made for Let's Party Dec '09"
"Oh,yummm! We really liked these. I used 2 cloves garlic and plenty seasoning and had them with sour cream, no need for anything else. Very simple and good!"
"I used the recipe more as a guide, since I had fresh spinach to use and I didn't want garlic or oregano. It was delicious - and the spinach made it a really colorful dish with the red peppers! Yum. It was really easy too -- I'll make it again."
"I really liked these...especially the red pepper! I made mine with pepper jack cheese and really enjoyed it! Thanks!"
"What a great recipe. I made it exactly as described and it was great using only half of the filling. The next day I made appetizers with Triscuits, the filling and sprinkled with the shredded cheese. A Winner!!"
"Hey-this is great. I've never made quesadillas in the oven, but I was impressed with how much simpler it was than trying to flip the darn things on the stovetop. Thanks for the new (for me) method."
"This is a great easy recipe. I made it with montery jack cheese. I didn't have any guacamole so I just served it with salsa and sour cream. It was still delicious. Thanks for a great recipe."
"Easy and delicious! Left out the tomatoes and oregano due to personal preference, and also browned the quesadilla on the stovetop rather than use the oven. A terrific lunch, and very versatile!"