2 garlic cloves, pressed (or more) or 2
garlic cloves, minced
( or more)
Preheat oven to 350°F.
Place chicken in a 9 x 13 baking dish.
In a large skillet, heat olive oil.
Sauté onion, bell peppers, garlic, and mushrooms (if using) until golden brown.
In a medium size bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
Pour the ketchup mixture over the sautéed vegetables in the skillet.
Bring the mixture to a boil, and then pour over chicken.
Place dish in the oven and bake 1 1/2 hours (this time is based on a whole cut up chicken; you will have to adjust time if using boneless chicken breasts, or thighs. About 30 to 35 minutes. This is only a guess. I use a thermometer. Poultry is done at 170 -185°F).