By Kelly M. on March 12, 2003
"This is the simplest meatloaf recipe that made me a meatloaf lover! There is nothing fancy in the mix, but the flavor is wonderful. The mix will seem so wet that you will think you will not be able to form it, but you will. It also makes good meatballs, just add a little oregano and garlic and bake them at 350°F for about 15 minutes. Hope you like it as much as I do! We call it Aunt Millie's but Aunt Honey swears it's hers (so we give them both credit)!"
Serving Size: 1 (188 g)
Servings Per Recipe: 4
" This was so easy to put together! I prepared it for my family to have while I was attending a conference and it smelled so good, I had to try it out of the oven. It was yummy. I did add a sauce to the top as we prefer ours that way, but it does have an excellent flavor all by itself. I'll use this again, will still use the sauce and maybe some onions, peppers, celery, and cheese. = ) Thanks! "
"This made a nice,moist meat loaf! I also coated this with some ketchup about 10 minutes before it was done.It was a nice meal with some scalloped potatos and green beans!We enjoyed it very much."