By Chrissyo on March 10, 2003
"Another yummy gluten free recipe from Australia's Super Food Ideas."
Serving Size: 1 (832 g)
Servings Per Recipe: 1
"These were really good. They baked up nicely, and the texture is pleasantly chewy. Next time I'll reduce the sugar, though, because the vanilla yoghurt already was pretty sweet.
Thanks for posting!
Made for A ??? day in Bargain Basement."