By Leta on March 09, 2003
"Old fasioned baked apples, flavored with cinnamon to taste."
Serving Size: 1 (217 g)
Servings Per Recipe: 6
"What a unique way to eat apples! These were very good! I used the brown sugar for the recipe. I will definitely make again!"
"An easy recipe to prepare however I wasn't overly pleased with the finished product. When I poored the cream over the apples and syrup it immediately curdled. Would have been better if I had just left it off."
"Was great, I quartered my apples. I think next time I will chunk them so the flavor seeps into every bit."
"My apple also exploded. the flavor of the syrup was good. the next time I am going to quarter the apple because it didn't cook right and I would like more a a caramel flavoring in it."
"Sorry, I forgot to post the stars with my comments. It deserves all five stars."
"Easy recipe,I added alittle allspice and nutmeg to the sugar. I had a few problems, I baked them for the 25 minutes, and one basically exploded. Also I couldn\'t the syrup to thicken, I boiled and boiled but It just wouldn\'t, so I ended up adding alittle cornstarch. All in all they were pretty good. Thaks for posting."
"Wonderful! And easy. I baked them along with a pork roast. The ones that were left went for breakfast the next morning. "
"Just browsing thro your recipes Leta, this is a very old English dessert, but what we do is fill the hole with sultanas and a little sugar etc on top."