By Cooking to Perfection on March 05, 2003
"Yet another recipe I saw on the Food Network. Sounds rich, tastey, and surprisingly easy. I'm gonna try it soon! Hope you will too!"
Serving Size: 1 (146 g)
Servings Per Recipe: 8
"Very rich, almost liquid-like center, with a bit of cake-like crust on the edges. Best for special dinners because it is so rich."