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Easy Scrapple
By Kit Redmond on March 04, 2003
Photo by mightyro_cooking4u
5 Reviews
- Prep Time: 5 mins
- Total Time: 25 mins
- Serves: 12, Yield: 12 slices
Photo by mightyro_cooking4u
About This Recipe
"This is a recipe I learned from my Dad whose family was from Conshocken, PA."
Ingredients
- 1 lb sausage
- 2 cups water
- 1 tablespoon red pepper flakes
- 1 teaspoon rubbed sage
- 1 cup cornmeal
Directions
- Pour 2 cups of water in a sauce pan and bring to a boil.
- Cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
- Add cornmeal and mix throughly and pour into loaf pan.
- Refrigerate until completely cooled.
- Slice and fry in frying pan with cooking spray.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (88 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 159.4
- Calories from Fat 101
- 63%
- Amount Per Serving
- %
- Total Fat 11.3g
- 17%
- Saturated Fat 3.7g
- 18%
- Cholesterol 21.9mg
- 7%
- Sugars 0.1 g
- Sodium 349.5mg
- 14%
- Total Carbohydrate 9.0g
- 3%
- Dietary Fiber 0.8g
- 3%
- Sugars 0.1 g
- 0%
- Protein 5.4g
- 10%
Reviews
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"Love Scrapple. I made this for the first time the other day. Added chopped onion, minced garlic and salt to mine. So good and super easy. This can also be frozen. Make sure to slice the Scrapple first, separate the slices with wax paper wrap and freeze. No need to defrost just fry it up in the skillet"
By 911spatcher on March 15, 2011 | 1200669
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"Great, easy and the family loved it. we'll be making this again."
By Chef JENNY B #1540026 on February 19, 2010 | 1056183
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"I really enjoyed this. it was good made into sandwiches. I will make this again."
By mightyro_cooking4u on March 13, 2009 | 827010
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"Never had scrapple before, or, in fact, even heard of it till I ran across this recipe. Gave it a shot. Thought the red pepper flake would be over the top, but it wasn't. Very tastey form of hash. The fam loved it even the kids. Thanks."
By BothFex on February 09, 2004 | 87918
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"This scrapple was very easy to make and the good taste brought back memories of my childhood in PA."
By saleemah sabreen on August 04, 2003 | 62275
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