By Dancer^ on August 11, 1999
Photo by Bergy
Photo by Bergy
Serving Size: 1 (176 g)
Servings Per Recipe: 4
"Very unique & since garlic is my favorite ingredient...i love it!"
"This dish was really nice. I used my home-grown cauliflower and added just a skosh of salt and pepper. Yummy!! Just goes to show you, garlic goes well with anything!! Thanks for sharing this."
"Very good receipe. The taste is great!"
"The recipe does not mention salt and I was confused. I also added some drizzle of fresh lemon juice once the dish was ready. Being a garlic lover, I enjoyed real well. Please post some more easy to make and great tasting recipes. :-)"
"I loved this recipe . It is a very nice sidedish. I just substituted cayenne pepper for the red pepper (to kick it up a notch ) and it was wonderful. "
"Very nice and quite easy to make. Full of flavor and a perfect complement to our pork chops tonight! Thanks, Dancer."
"This dish was a big hit with our family. I'd never sauteed and then steamed cauliflower before, but it gave the veggie a really nice texture -- we loved the addition of the sweet red bell pepper and garlic, and I cooked it in vegetarian broth. We finished up the potful in record time, even though there were only 3 of us, and I've been asked to make a double batch next time. Thanks for posting this great recipe!"
"Great recipe-cut it back for two but used 3 cloves of garlic, cut back on the oil - just sprayed the pan. Timing is just right my cauliflower was still crunchy -just the way I like it. I used water for final steam Thanks Dancer for another low cal great tasting recipe Made again enjoyed again."
"A nice recipe for cauliflower. I found the recipe to be easy and fast and the flavor was good. I did add a little salt, and used water instead of the broth. Thanks for the post."
"Surprisingly fast and easy: the times suggested are perfect for those without natural cook timing. Delicious as well, a good staple for any veggie."
"Yummy. I used a chicken broth. It was too spicy for my daughters.. I will cut it back to 1/8 tsp red peppers. Thank you for a fast and delicious veggie dish."
"This is a great recipe that can be done with any veggie. I have done it with broccoli, green beans, spinach and kale. I use about 6 - 8 cloves of garlic. I highly recommend this recipe"