By JustJanS on February 28, 2003
"I've simplified and altered the original recipe to suit our tastes, and I think it's pretty good."
Serving Size: 1 (233 g)
Servings Per Recipe: 4
"Excellent. I was nervous about trying this as I was missing several ingredients: Lemon grass, curry leaves, Laos powder and he chilies. My dh rarely has seconds and loved this. I added sambul to substitute for the red chilies, chopped the ginger finely instead of grating. Thanks so much. "