By BoxO'Wine on February 27, 2003
"A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time."
Serving Size: 1 (113 g)
Servings Per Recipe: 4
"This recipe was wonderful I tried it with pork and it blew me away with the mixture of pineapple and the citrus acid thats included. I have to say this is one of my all time favorite ways to use pineapples."
"I cannot believe that this recipe was posted in early 2003 and has not yet been rated. I prepared the recipe as instructed and everything turned out great. However, I did not add the oil to the Pineapple Sauce as I did not feel it was needed (saved a few calories). The marinade gave the tuna a very nice taste. The Pineapple Sauce was outstanding ... just the right blend of hot, sweet, and sour. In addition, I served the Orange-Jalapeno Relish from recipe #23029. The Pineapple Sauce was a perfect accompaniment to the Relish and tuna. Thanks, BoxO'Wine for this very nice recipe."