By Hey Jude on February 27, 2003
"This is really mild, it's a 70's style Mexican dish that my mother used to serve to us. You can jazz it up with a can of chopped green chiles if you like. It's really tasty with or without any extra heat."
Serving Size: 1 (460 g)
Servings Per Recipe: 6
"Great recipe,Judy.We all enjoyed ourselves!Instead of baking this I just kept chicken form step one in the dutch oven and added remaning ingredients to pot.Served with rice and corn,Another great recipe Judy!Happy to have choosen you as my chef!I still have more of your recipes tp cook so keep your eyes peeled for more reviews!"