By BeachGirl on February 26, 2003
"Impress your friends with this delicious marriage between a chiffon and cheesecake dessert - Light, Creamy, Low-Fat and Beautiful!! Especially attractive for Valentine's Day! Actual cooking time is minimal, but includes time in the refrigerator."
Serving Size: 1 (258 g)
Servings Per Recipe: 12
"I made this with the chocolate crust Which I thick was a little overpowering. I also used only 16 ounces of cream cheese.If I was to make again I would use biscotti for the crust. So not to take over the flavor of the raspberry."